Have you Guys seen the new issue of SMALL magazine. So great. As the kids and I drooled through each page we came across this recipe for the "moist" amazing cupcakes.
Problem.......No cupcake liners. So being the crafty little buggers we are.
We made our own. They turned out pretty good, so I thought I would share.
You will need 24, 5" inch x 5" inch pieces of parchment paper.
The parchment paper I used was 15" inches wide . Easy math yeh!!
a 1/2 cup measuring cup
a glass that fits inside the measuring cup
Center paper over the glass turned on it's end.
Smooth over .
Press measuring cup over glass and paper, wiggle to set.
Put your paper cups in muffin pan. Fill with batter using a ice cream scoop .
They should look like this.
I used a ziplock bag with the tip of a bottom corner cut off.
Just fill with frosting and squeeze.
Sprinkle with sugar sprinkles.